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Refining Of Soya Bean Oil
Project

Refining Of Soya Bean Oil

ABSTRACT This project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caustic refining method. The work was carried out using phosphoric acid for the degumming /pretreatment process and sodium hydroxide for the neutralization /refining of the oil. Certain tests were carried out on both the crude and...

Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification
Project

Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed. Mass titration experiments...

Design and Implement a Computerized Drug Information Management System – Drug Procurement and Distribution Tracking System
Project

Design and Implement a Computerized Drug Information Management System – Drug Procurement and Distribution Tracking System

Abstract Drug procurement and distribution tracking system is a set of computer programs that obtains the supplies of drugs, distribute the drugs and monitors the inventory control of the drugs. Using the pharmaceutical department of Port Harcourt University teaching hospital as a case study, the department using manual method to operate lacks good storage of...

Elemental Analysis On Pterocarpus Mild Bread II (Oha) Seed
Project

Elemental Analysis On Pterocarpus Mild Bread II (Oha) Seed

ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements (atoms, ions) in a sample (Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum,...

Determination Of Active Sweet Components Of Common Artificial Sweetener That Are Used As Replacement For Sugar
Project

Determination Of Active Sweet Components Of Common Artificial Sweetener That Are Used As Replacement For Sugar

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold...

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